Vegan Chocolate Delight

As we wind down the summer, cool, yet rich desserts are the treat of choice for us.


Our chef lovingly prepared this to be conscious of allergies so everyone can enjoy the sweetness that life offers, whether on it’s on it’s own, or after a delicious meal as you wind down your evenings with us.

The best news…you can enjoy it at one of our wonderful retreats AND make it at home - taking a bit of our REESET kitchen magic home with you.



What you’ll need:

350ml water

25g Vegan Cacao Powder

25g Corn Starch

2 table spoons of sugar (or agave Syrup if preferred)

Advice: This recipe should be made in advance as there is some cooling time needed, please see step 5.

Method:

1. In a cool dry saucepan away from the stove, mix the Cocoa powder, cornstarch and your sweetener of choice.

2. Once combined add your water while stirring, little by little.

3. Bring this gently to the boil while continuing to stir. Notice how it becomes thick and creamy. Immediately take off of the heat.


4. Pour the contents into a glass container, or if serving in individual portioned pots, into these.


5. Once poured, transfer your mixture to the fridge to cool for 4-5 hours.


6. When ready to serve, garnish as you see fit. We like to flip the contents onto a big serving plate for sharing, and powered on more cacao powder.


7. Enjoy!